Award-winning journalist and cookbook author Joan Nathan is a transformative figure in documenting and exploring the evolving Jewish experience both in America and around the globe through the powerful lens of food. A long-standing contributing writer to The New York Times and Tablet Magazine, Nathan is the author of eleven books, as well as hundreds of articles, podcasts, interviews, and public presentations about Jewish, global, and American foodways. 

Women have been central to the development of Jewish environmentalism in the United States. They founded organizations, wrote books, educated their communities, grew food, and advocated for better policies. These women saw their environmental ideals as directly connected to their Judaism and realized that our future may depend on this work in the face of the climate crisis.

Ladino or Judeo-Spanish Sephardic songs are primarily a women’s repertoire. The two main traditions are that of northern Morocco and the Eastern Mediterranean, primarily today’s Turkey, Greece, the Balkans.

For two and half decades, former New York family court Judge Judith Sheindlin has riveted daytime viewers, racked up awards, and sold thousands of books to people hungry for the tough love of a tough Jewish mother. Millions of viewers who watch Judge Judy every day are treated to many Yiddish words and wisdom the jurist uses on a parade of deserving participants who enter her TV studio courtroom.