“This is the part of your brain that holds your obsessive-compulsive disorder,” she said, her tone firm. “We can fray this cord, but we can’t just break it.” ... I imagined a dark red cable, floating somewhere in the space between my ears, demanding my attention every waking moment of the day. In light of Passover approaching, it seemed particularly cruel that I found myself struggling with the concept of freedom.

At the root of The Five Books of Miriam is our great cultural urge as Jewish people—a desire to question, to be in a constant dialogue with God, with ourselves, and with each other.

I offer a nutritious, delicious dinner recipe to stave off the Passover madness. It is easily made parve, so you can have it with your meat or dairy meals. It works great for large or small seder gatherings, and with vegetarians and meat-eaters alike. Kuku is an Iranian/Persian egg dish that I would describe as frittata-like.

Celebrating Purim involves listening to the reading of the scroll of Esther and donating to charity. It also, crucially, involves eating hamentaschen. These recipes, inspired by my favorite fillings as a child, are a combination of sweet and savory, cutting the often overly-sweet jam and chocolate fillings with a little bit more depth of flavor.

This Hanukkah, I decided to create a holiday blessing of my own––one that draws from Jewish law and Hasidic folk history, while also incorporating contemporary Judaism's call to affirm the lives of women who have been hidden from history. I hope you will recite these words of blessing, and as you do so, recall valiant Jewish women, whose stories deserve to be heard and seen.

In honor of a vital, but less well-known, woman taking charge, I’ll be teaching you how to make a dairy dessert. Specifically, a warm and delicious coffee cake to share with your friends and family.

Hanukkah is eight days long—a perfect amount of time to express your feminist values! I’ve compiled a list of Jewish, feminist-themed activities for Hanukkah—one for each day of the holiday. To be clear: these activities should be part of your life for the rest of the year, too! But sometimes it’s easy to fall behind, so without further ado, here is your recommended feminist Jewish agenda for this holiday.

I sensed some apprehension in the sanctuary as we settled into our seats for Rosh Hashanah services. The congregation was experiencing a first: a woman was leading the clergy for the first time in congregational history. Joining her on the bimah was our second rabbi, also a woman. I knew there were some in the congregation who wondered what it would be like to begin this new year without male leadership at the top.

Stuffed foods are traditional for Sukkot, and represent a time of plenty. This immediately made me want to tackle a stuffed pepper situation. Stuffed peppers are great because it allows you to basically put together all your favorite vegetables in unusually fancy packaging.

So, my journey from New York to Texas has resulted in my viewing myself as a bicultural Jew: I have had the luxury and privilege of taking Jewishness for granted and I also know the depths of Jewish illiteracy and intolerance that plague parts of the country and some institutions of higher education.

As we say goodbye to 5777 and come together at the start of 5778, Marge Piercy’s poem “The Birthday of the World” has been resonating through the halls of JWA. Like Piercy, we’re asking ourselves: How have we worked to make change this past year? What have we dared? What will we do in the coming year to further justice, to speak out and take a stand?

It’s been a tough year, and 5777 perhaps didn’t bring with it all the promise and renewal we thought it would. I hope that, in this new year, we all have opportunities for positive change and growth. May we also have the strength and opportunity to create change in the world at large.

Jews have a particular responsibility to ensure proper use of presidential power.

I have been a vegetarian for about seven years now, and one of the only foods I regret giving up is good matzoh ball soup. My mom has made it for holidays my whole life, and I miss it. Nothing’s better than eating matzoh ball soup, loaded with chicken and vegetables, and sitting with your family during the holidays.

Hi, everyone!! Passover is fast approaching, and if you are anything like me, you are dreading Passover Madness (that’s when you’ve been keeping kosher for Passover totally fine for four or five days and suddenly you’re furious at everyone and everything in your life).

The holiday of Purim, whose observance centers around the public chanting of the Book of Esther, is a yearly opportunity to reflect on women in the Jewish textual tradition, and women’s relationship to this tradition.

One of my favorite practices on Purim is the mitzvah of mishloach manot– delivering gifts of food to friends and neighbors.

In times of struggle, uncertainty, and fear, we are called to act. In the recent words of Charles Blow in the New York Times, “America needs you … now. Speak up.”

Hi Everyone! Hope you all had a wonderful Rosh Hashanah, a meaningful Yom Kippur, and an easy fast. And next in the annual fall marathon of Jewish holidays, I hope you have a great Sukkot. In honor of this holiday, filled with stuffed foods and fall vegetables, I’ve put together a recipe for pumpkin spice rugelach.

The 21st century in general, and this season in particular, is a high stakes time in the congregational rabbinate. Taking a break from my annual scramble to produce four 20-minute sermons that will change the course of history (that’s really what it feels like), I had the opportunity to re-read some High Holy Day words that actually did change the course of history.

It is now the time of year when 90% of my conversations with my mother are about what we’re making for Rosh Hashanah dinner. So far I am scheduled to make the challah, rugelach, vegetarian matzoh ball soup, roasted vegetables, and at least one other dessert. Am I ready? Not even a little bit. I’ve opted for a recipe involving a pomegranate glaze and carrots because of their traditional cultural elements and the way their flavors balance each other out. This has a 100% success rate and is delicious, filling, healthy, and holiday-appropriate!