Jewish Holidays

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Collection

Those "Twice a Year" Jews

Leah Berkenwald

In the space between Rosh Hashanah and Yom Kippur, we are inundated with messages about self-reflection, our responsibilities as Jews in the world, and our level of involvement with Jewish life.

Eating Jewish: Rice with Chicken - a pre-fast meal

Katherine Romanow

After the celebration of the New Year and feasting on the many foods that make up a central part of its celebration, comes Yom Kippur and the time to fast. Despite the fact that this day is concerned with the abstention from eating, food still plays an important role in the observance of this holiday. One needs to fortify themselves with the proper food prior to the beginning of the fast in order to help sustain themselves through the day. Ideally foods should be filling and those that are salty or spicy are usually avoided so as not to cause excessive thirst.

Topics: Food, Recipes, Yom Kippur

Lessons from "A Lay Sermon by a Young Lady"

Leah Berkenwald

One hundred and twenty years ago today, Ray Frank delivered a historic sermon on what was the first night of Rosh Hashanah in Spokane, Washington. Ray Frank, featured in JWA's Women of Valor exhibit, is one of those "complicated" heroines.

Eating Jewish: Pumpkin Cupcakes

Katherine Romanow

The cannon of Jewish recipes is an extensive one that spreads across many places and generations. Many of the recipes contained therein have been cooked by generations of women with only small changes in the way they have been prepared. Many of these recipes have come to be viewed as traditional dishes, prepared on holidays, Shabbat and other special occasions. They have come to play an important role at these times and are often specifically associated with these occasions.

Teiglach

JWA's Greatest Hits: Eating Jewish: Teiglach (Ashkenazic Honey Dough Balls)

Katherine Romanow

Honey is an integral element on the Rosh Hashanah table and in thinking about what to write about for my posts about foods to serve during the upcoming New Year celebrations, I knew I had to include a dish in which the main ingredient consisted of this golden sweetener.

Eating Jewish: Apple Cake

Katherine Romanow

I don’t quite know how it happened, but the nights are getting cooler and there’s that feeling of fall in the air. Summer is winding down and with that comes the reds, yellow and orange colors of the changing leaves, thicker sweaters and of course the High Holidays. With the New Year almost upon us, attention is beginning to shift to the upcoming celebrations and of course what will be served at the festive meals that will be part of the holiday.

The Spiritual and the Material: Wealth and Stereotypes on the High Holidays

Leora Jackson

I just came home from a trip to my local suburban mall with two friends from elementary school. The mall is looking good – the walls are an upscale beige accented with stained wood, and new stores like Coach and BCBG emphasize that those who shop here must have ample money to spend. The mall is clearly marked as Jewish, too, with shoppers wearing long skirts, kippas, or less modest clothing adorned with Jewish symbols and summer camp logos.

Eating Jewish: Coconut Jam

Katherine Romanow

Nothing says summer to me like coconut; whatever form it comes in, its taste and smell evoke a beautiful summer day with the warmth of the summer sun on my skin (it also reminds me of a coconut suntan lotion I loved the smell of as a kid and which happens to be my first memory of its smell) Needless to say, I have always loved coconut and I will eat it in almost any dish, whether it is sweet or savory.

Topics: Food, Recipes, Passover

Tu B'Av and the Question of Gendered Rituals

Leora Jackson

Yesterday marked Tu B’Av, the 15th day of the month of Av, a minor Jewish holiday that Wikipedia tells me has become a Jewish equivalent to Valentine’s Day, in that it is an auspicious day for holding weddings and perhaps meeting a romantic partner. The part about weddings makes sense: Tu B’Av comes only 6 after the fast day of Tisha B’Av, and many Jews avoid holding weddings during either the three weeks or the nine days leading up to the fast, since they are considered mournful times. So, we’ve had a dearth of weddings in our community, Tisha B’Av passes, and after so much sadness, a wedding is something to look forward to. But meeting a partner on Tu B’Av? Where is the logic in that?

Unit 3, Lesson 1 - Jews and African Americans: Siblings in Oppression?

Explore and interrogate the identification between Jews and African-Americans against the backdrop of the Passover seder.

Unit 3, Lesson 4 - Moving Inward: bringing liberation movements into the Jewish community

Act out, through tableaux vivants, the ways Jews took what they had learned from the Civil Rights Movement and other liberation movements and used these insights to change the Jewish community.

Thinking about women and food on Tisha B'Av

Leora Jackson

This Tuesday marked Tisha B’Av, the 9th day of the Hebrew month of Av. Tisha B’Av is a Jewish fast day marking the destruction of the Temple in Jerusalem, but over the years, it has come to serve as a symbolic day of mourning for tragedies that have befallen the Jewish people over the course of history.

Topics: Food, Tisha B'Av

More Passover Memories

Ellen K. Rothman

The other day I blogged about celebrating Passover on my great aunt’s dairy farm outside of Baltimore.

Topics: Passover

Passover on the Farm

Ellen K. Rothman

How many kids growing up in Baltimore City in the 1950s celebrated Passover on a dairy farm? How many little girls hunted for the afikomen in a house that had once been home to slaveholders? How many children heard the sounds of cows mooing when they opened the door for Elijah? Not too many, I reckon, but for the first 15 years of my life, our family seders were held on the dairy farm owned by my Great Aunt Sarah Mahr.

Topics: Passover

Our 10 Plagues

Leah Berkenwald

Letty Cottin Pogrebin, a rock-star of Jewish feminism, delivered a speech called “The Ten Plagues According to Jewish Women,” at the Downtown Seder on March 25 in Manhattan. An adaptation of this speech has been published on The Sisterhood blog, and it is fabulous. Pogrebin goes through each of the 10 Plagues and demonstrates how each symbolizes a problem facing Jewish women today.

Topics: Passover

Esther: Nice Jewish Girl, Married to a Goy?

From the Rib

This past weekend was Purim, and amidst the celebrating and partying one thing stood out in my mind that most people tend to ignore: the fact that the feminine hero of the story, Esther, is interma

Topics: Marriage, Purim

Queen Esther’s Agunah Story

Elana Sztokman

You can learn an incredible amount about different people from language.

Topics: Marriage, Purim

What Queen Esther can teach us about intermarriage

Jenna Zark

“She was trying as hard as she could not to be beautiful. But she had a brightness on her, made stronger by the fact that she wanted to hide it; thinking if it was seen, somehow, it would make him choose her, and of course it did.” 

Topics: Marriage, Purim

Vashti is not a failure; Esther is not a bad feminist

Leah Berkenwald

Abby Wisse Schachter, associate editor at the New York Post, recently published an article in Commentary Magazine that suggests that feminist thinking has changed the meaning of Purim, and that that is a bad thing. I have not read the piece because the article is only available to subscribers, and therefore I cannot evaluate the merit of Schachter’s individual arguments. Still, I reject the idea that a feminist interpretation of the Purim story “lionizes the wrong woman, promotes a false political message of nonviolence and tolerance, and worst of all embraces failure instead of promoting perhaps the greatest of Jewish heroines,” as Schachter argues in her abstract.

Topics: Feminism, Purim

Purim, feminism, and my kids

Minnesota Mamaleh

What’s not to love about Purim? Another success story for our people: plan to kill us, foiled! Bring on the food!

Topics: Feminism, Purim

Submit your environmental activist before Tu B'Shevat!

Leah Berkenwald

Saturday is Tu B'Shevat, known as the "Jewish New Year for trees," the "Jewish Arbor Day," or the "Jewish birthday for trees." The holiday has an interesting history that, believe it or not, began with taxes.  Lenore Skenazy explains in The Forward:

Back about 2,000 years ago, Tu B’Shevat — literally the 15th day of the month of Shvat — was a tax deadline, of sorts. Any trees planted before Tu B’Shvat were considered to have been “born” the previous year. Those planted after Tu B’Shvat (or, perhaps those that started blooming after Tu B’Shvat) were part of the next year’s crop. As the amount of fruit you were required to tithe from each tree was determined by its age, this date was significant. And since the easiest way to remember a tree’s birthday was to plant it on that day, that’s what some folks did: planted.

Topics: Activism, Tu B'Shvat

Add an environmental activist to our list!

Leah Berkenwald

Beginning with the commandment for Adam and Eve to protect the Garden of Eden, Jewish tradition teaches that sustaining the health of the earth and all of its living things is a moral imperative.

Topics: Activism, Tu B'Shvat

Who wields the pans on Hanukkah?

Preeva Tramiel

Ever since that one little jug found in the corner of the First Temple burned for eight days instead of one, olive oil has been political. 

The one day supply of olive oil lasted for eight days, so the eternal flame did not go out while the temple was re-dedicated. Thus, Judaism’s victory against Hellenism was ratified by the holy light, and we now remember the miracle by serving fried food for eight days.

Topics: Food, Hanukkah

What's on YOUR latkes?

Preeva Tramiel

Hanukkah is coming, and with it my usual debate with my husband’s family. They are wonderful--sophisticated, warm and accepting of my last-minute hysterical gift decrees (no plastic toys, no battery-operated toys, whatever is bothering me that year). They are flexible about what a proper Menorah is, especially if a grandchild constructs it. But, don’t touch their toppings.

Topics: Food, Hanukkah

May Podcast: A Conversion Story for Shavuot

Jordan Namerow

Tomorrow starts the festival of Shavuot, a time of spiritual liberation that commemorates the ancient Israelites receiving the Torah at Mount Sinai. The holiday is also linked to the story of Ruth, a Moabite woman, and her relationship with her Israelite mother-in-law, Naomi. As recounted in the Book of Ruth, traditionally read on Shavuot, after Naomi and her daughters-in-law Ruth and Orpah all become widows, Naomi urges the two younger women to leave her and find new husbands.

Topics: Shavuot

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