Savoy Curry
Savoy Curry is JWA's food writer. She is a current PhD student at Northwestern University, where she studies Jewish women in the medieval period. She’s currently working on a project that looks at the intersection of religion, gender, and conversion in twelfth to fourteenth century Paris. She loves a good knit crop top, and she loves knitting them herself even more. When she isn’t knitting or reading books for school, Savoy loves going on long walks with her dog and cooking meals for her friends and family.