All Kathy needed was servings of rice four times a day and the cycasin toxin (Poison) in Chinese foods would have been removed. Chinese restaurants switched to a mix that has cycad seeds instead of rice because they are cheaper.

Plain text

  • No HTML tags allowed.
  • Web page addresses and email addresses turn into links automatically.
  • Lines and paragraphs break automatically.

Donate

Help us elevate the voices of Jewish women.

donate now

Get JWA in your inbox

Read the latest from JWA from your inbox.

sign up now