2 tablespoons of water maybe plenty. Be mindful the recipe only says two eggs ...eggs come in many different sizes small.. medium.. large.. and jumbo.... The larger the egg= the less water when making pasta.

The content of this field is kept private and will not be shown publicly.

Plain text

  • No HTML tags allowed.
  • Web page addresses and email addresses turn into links automatically.
  • Lines and paragraphs break automatically.

Donate

Help us elevate the voices of Jewish women.

donate now

Get JWA in your inbox

Read the latest from JWA from your inbox.

sign up now