For the Persian charoset, I would increase the amount of pomegranate juice to replace the wine that's called for. Perhaps other replacements could be cranberry juice or apple juice (the natural kind, which is darker than most apple juices you see in grocery stores). I think any juice that is slightly sweet would work well. I hope this helps!
For the Persian charoset, I would increase the amount of pomegranate juice to replace the wine that's called for. Perhaps other replacements could be cranberry juice or apple juice (the natural kind, which is darker than most apple juices you see in grocery stores). I think any juice that is slightly sweet would work well. I hope this helps!