Sharon11 years ago You don't use any xanthum gum. Is this done on purpose or is the omission a mistake? I've been told that xanthum gum is needed to prevent the dough from being too crumbly. Reply You must have JavaScript enabled to use this form. Your name Email The content of this field is kept private and will not be shown publicly. Comment About text formats Plain text No HTML tags allowed. Web page addresses and email addresses turn into links automatically. Lines and paragraphs break automatically.
You don't use any xanthum gum. Is this done on purpose or is the omission a mistake? I've been told that xanthum gum is needed to prevent the dough from being too crumbly.