yael14 years ago I have made it for years in a row for Pesach , as it is a non-patchke recipe and gets raves from everyone. Especially since i make an extra layer of chocolate frosting ( melted cocolate , butter and some water) over it . Reply You must have JavaScript enabled to use this form. Your name Email The content of this field is kept private and will not be shown publicly. Comment About text formats Plain text No HTML tags allowed. Web page addresses and email addresses turn into links automatically. Lines and paragraphs break automatically.
I have made it for years in a row for Pesach , as it is a non-patchke recipe and gets raves from everyone. Especially since i make an extra layer of chocolate frosting ( melted cocolate , butter and some water) over it .