I notice the Jewish polish barley soup includes garlic. I was bright up on food like that in London made by my grandmothers and aunts and garlic was never used in anything. It is very much a mediterranean ingredient and didn't seem to feature in Polish ashkenazi cooking.
I notice the Jewish polish barley soup includes garlic. I was bright up on food like that in London made by my grandmothers and aunts and garlic was never used in anything. It is very much a mediterranean ingredient and didn't seem to feature in Polish ashkenazi cooking.