Try the babka recipe on the Smitten Kitchen blog. I've made many different babka recipes -- including ones using Gil Mark's dough, but Deb's is truly the best I've ever eaten. It takes a full day with most of it spent in rising times, but it's worth it. It also is very, very rich.
Try the babka recipe on the Smitten Kitchen blog. I've made many different babka recipes -- including ones using Gil Mark's dough, but Deb's is truly the best I've ever eaten. It takes a full day with most of it spent in rising times, but it's worth it. It also is very, very rich.