If you can get a fresh pumpkin, then I would suggest making your own puree by roasting pumpkin pieces in your oven until soft and then pureeing them in a food processor. You can substitute equivalent amounts of your homemade puree for the canned one called for in the recipe. I hope this helps.
If you can get a fresh pumpkin, then I would suggest making your own puree by roasting pumpkin pieces in your oven until soft and then pureeing them in a food processor. You can substitute equivalent amounts of your homemade puree for the canned one called for in the recipe. I hope this helps.