Katherine14 years ago I happen to love Gulab Jamun! I've never made them myself but they are somewhat similar to teiglach. Except Gulab Jamun is fried rather than baked and remains soft after having been dipped in the sugar syrup, while teiglach becomes harder. Reply You must have JavaScript enabled to use this form. Your name Email The content of this field is kept private and will not be shown publicly. Comment About text formats Plain text No HTML tags allowed. Web page addresses and email addresses turn into links automatically. Lines and paragraphs break automatically.
I happen to love Gulab Jamun! I've never made them myself but they are somewhat similar to teiglach. Except Gulab Jamun is fried rather than baked and remains soft after having been dipped in the sugar syrup, while teiglach becomes harder.