I’ve made this recipe a few times. This year I added the rind of 1/2 of an orange & 1/8 tsp. Lemon juice which I saw in another recipe. ( no fresh lemons on hand so used Real Lemon concentrate. The teiglach was great and loved by my friends. But, I have never gotten this recipe to mound, even after being wrapped tightly in aluminum foil. This Rosh Hashana the dough balls had deflated & resembled platelets. What am I doing wrong?
I’ve made this recipe a few times. This year I added the rind of 1/2 of an orange & 1/8 tsp. Lemon juice which I saw in another recipe. ( no fresh lemons on hand so used Real Lemon concentrate. The teiglach was great and loved by my friends. But, I have never gotten this recipe to mound, even after being wrapped tightly in aluminum foil. This Rosh Hashana the dough balls had deflated & resembled platelets. What am I doing wrong?