Marla11 months ago I like to sprinkle icing sugar on the top. Can I do this once it's cooled down or before baking? Also, how do I store it if I bake two days before serving. How to I keep the top from getting soggy? Reply You must have JavaScript enabled to use this form. Your name Email The content of this field is kept private and will not be shown publicly. Comment About text formats Plain text No HTML tags allowed. Web page addresses and email addresses turn into links automatically. Lines and paragraphs break automatically.
I like to sprinkle icing sugar on the top. Can I do this once it's cooled down or before baking? Also, how do I store it if I bake two days before serving. How to I keep the top from getting soggy?