Alma14 years ago I once learned to make matboucha from a very kind woman in the Rabat mellah over a canister of propane and an open fire; a harrowing and delicious experience. Thanks for posting this! Reply You must have JavaScript enabled to use this form. Your name Email The content of this field is kept private and will not be shown publicly. Comment About text formats Plain text No HTML tags allowed. Web page addresses and email addresses turn into links automatically. Lines and paragraphs break automatically.
I once learned to make matboucha from a very kind woman in the Rabat mellah over a canister of propane and an open fire; a harrowing and delicious experience. Thanks for posting this!