My grandmother was from Poland. Her kamish bread was a faint orange color and had almonds and white raisins in it. It also had a much larger crumb than tradition mandelbrot. Does anyone have a recipe like this? I would so love to taste this once more.
My grandmother was from Poland. Her kamish bread was a faint orange color and had almonds and white raisins in it. It also had a much larger crumb than tradition mandelbrot. Does anyone have a recipe like this? I would so love to taste this once more.