Almond Sponge Cake

Almond sponge cake (bocca di dama) that is traditionally served at the end of the meal that breaks the fast of Yom Kippur.

Photo courtesy of Katherine Romanow.

Rights

JWA use only on jwa.org

Owner

Romanow, Katherine

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Jewish Women's Archive. "Almond Sponge Cake." (Viewed on February 25, 2025) <http://qa.jwa.org/media/almond-sponge-cake>.